Orecchiette with Broccoli Rabe and Sausage (PDF)
Asparagus risotto with fresh and smoked chevre, Dungeness crab and Meyer lemon (PDF)
Dungeness Crab Cakes (PDF)
Roasted Butternut Squash Soup with Rock Shrimp, Ginger Cream, and Pumpkin Seeds (PDF)
Herb Crusted Beef Tenderloin with Red Wine Jus (PDF)
Red Wine Braised Beef Short Ribs (PDF)
Grilled Lamb Chops w/ Sundried Tomato and Black Olive Salsa (PDF)
Pappardelle with Braised Lamb, Pancetta and Baby Arugula (PDF)
Guenoc Petite Sirah Poached Bartlett Pears with Walnuts (PDF)
Grilled Rack of Lamb Provençal with Grilled Summer Vegetables (PDF)
New York Strip Steaks with Béarnaise Butter and Grilled Sweet Onions (PDF)